Healthy eating

Pupils and staff eat together and we encourage healthy eating and provide lunch for pupils each day, priced at £2 per pupil through our caterers, Caterlink.

Alternatively, parents/carers may provide their child with a packed lunch from home. Packed lunches should be healthy and should not include sweets, cakes or fizzy drinks.

Parents are invited to lunch every Wednesday lunchtime.

Caterlink endeavours to eliminate the use of nuts in its food production but many of the ingredients supplied to Caterlink are produced in factories where nuts may be used. As a result, Caterlink cannot guarantee a 100% nut-free menu.

 

Menus for 2010

Week 1
Monday
Tuesday Wednesday Thursday Friday

(M) Spaghetti bolognese

(V) Vegetable bolognese

(M) Beef and potato pie

(V) Vegetable pie

Macaroni cheese with beef tomatoes

(M) Lamb moussaka

(V) Vegetable moussaka

Breaded fish goujons

(V) Tasty courgette bake

(S) Parsley french bread

(S) Noodles

(S) Potato and dill salad

(S) Herb rice)

(S) Chips

Seasonal vegetables

Seasonal vegetables

(S1) Rainbow salad

(S2) Bugsy salad

Seasonal vegetables

Seasonal vegetables

(P) Apple and bananacrisp with custard

(P) Pineapple upside-down cake

(P) Fruit trifle

(P) Lemon and raisin sponge with custard

(P) Banoffee pie

 

Week 2
Monday Tuesday Wednesday Thursday Friday

(M) Penne bolognese

(V) Tomato basil penne

(M) Lamb curry

(V) Cauliflower brain

Tomato and cheddar pizza

(M) Chicken and mushroom pie

(V) Ratatouille

Fishcakes with tartar sauce

Garlic french bread

(S) Yellow rice

(S) New potato salad

(S) Crushed parsley and new potatoes

(S) Chips

Seasonal vegetables

Seasonal vegetables

(V2) Tomato, spring onion and cucumber salad

(S1) Tomato salad

(S2) Red cabbage coleslaw

Seasonal vegetables

Seasonal vegetables

(P) Bread & butter pudding with sultanas and custard

(P) Chocolate sponge and custard

(P) Fruit jellies

(P) Fruit crumble and custard

(P) Banoffee pie

 

Week 3
Monday Tuesday Wednesday Thursday Friday

(M) Roast chicken meatballs in tomato sauce

(V) Roast summer vegetable sauce

(M) Lasagne alforno

(V) Vegetable lasagne

Baked jacket potatoes

(M) Lamb casserole with dumplings

(V) Vegetable casserole with dumplings

Fish goujons

(V) Vegetable crumble pie

(S) Pasta

Garlic bread

(S) Noodle salad

(S) Herb rice

(S) Parsley new potatoes

Seasonal vegetables

Seasonal vegetables

(S1) Green salad

Baked beans

Seasonal vegetables

Seasonal vegetables

(P) Iced apple sponge with custard

(P) Cold rice pudding with cherries

(P) Fruit jelly

(P) Bakewell tart and custard

(P) Fruit roll with custard

 

Week 4
Monday Tuesday Wednesday Thursday Friday

(M) Chilli con carne

(V) Vegetable chilli

(M) Sheperd's pie

(V) Gardener's pie

(V) Baked jacket potatoes

(M) Herb roasted chicken thighs

(V) Roast vegetable stuffed jacket

Fishcakes

(S) Rice

 -

(S) Rice salad

(S) Roast new potatoes

(S) Chips

Seasonal vegetables

Seasonal vegetables

(S1) Coleslaw

(S2) Garden salad

Seasonal vegetables

Seasonal vegetables

(P) Peach cobbler with custard

(P) Rhubarb crumble and custard

(P) Apple strudel with cream

(P) Apple pie and custard

(P) Syrup sponge